Article 1. General Provisions. 1

3-101... Definitions. 1

3-102... Restriction on location. 2

3-103... Consumption on public property. 2

3-104... Public sale; consumption. 2

3-105... Identification card. 3

3-106... Underage purchaser. 3

Article 2. Enhanced Cereal Malt Beverages. 4

3-201... License required of retailers. 4

3-202... Application. 4

3-203... License application procedures. 5

3-204... License granted; denied. 5

3-205... License to be posted. 5

3-206... License, disqualification. 5

3-207... Restriction upon location. 6

3-208... License fee. 6

3-209... Suspension of license. 7

3-210... License suspension/revocation by governing body. 7

3-211... Same; appeal. 8

3-212... Change of location. 8

3-213... Wholesalers and/or distributors. 8

3-214... Business regulations. 8

3-215... Prohibited conduct on premises. 9

3-216... Sanitary conditions required. 10

3-217... Minors on premises. 10

Article 3. Alcoholic Liquor. 11

3-301... State license required. 11

3-302... Occupational tax. 11

3-303... Posting of receipt. 11

3-304... Hours of sale. 11

3-305... Business regulations. 11

3-306... Restrictions on location. 12

Article 4. Private Clubs. 13

3-401... License required. 13

3-402... License fee. 13

3-403... Business regulations. 13

Article 5. Drinking Establishments. 14

3-501... License required. 14

3-502... License fee. 14

3-503... Business regulations. 14

Article 6. Caterers. 15

3-601... License required. 15

3-602... License fee. 15

3-603... Business regulations. 15

3-604... Notice to chief of police. 15

Article 7. Temporary Permits. 16

3-701... Permit required. 16

3-702... Permit fee. 16

3-703... City temporary permit. 16

3-704... Permit regulations. 16